FREE AND OPEN TO THE WHOLE SECTOR
Date: March 02, 2023
Time: 10:00 a.m. to 11:30 a.m.
Place: Online (Zoom)
TO WHOM IS IT ADDRESSED
Scientific-technical and innovation departments, interested in formulating cosmetics and/or food supplements.
CONTENT
The term “superfood” has been on everyone’s lips for the last few years in the field of nutrition. Despite not having a definition accepted by the main food regulatory organizations, at the marketing level it is understood as foods that have a high nutritional value. This trend also reaches the cosmetic sector, with assets originating from or inspired by this type of food. The purpose of the event is to see new assets and ingredients based on current trends from the perspective of cosmetics.
PROGRAM
